Tag Archives: sausage

What About Meat? The overdue chorizo experiment.

In celebration of Meat Week on National Public Radio (click here, here, here, here, and here to hear each broadcast; also, check out their food blog The Salt here), I took the opportunity to exhume and storage-test the package of  I … Continue reading

Posted in meat, Protein, Storage Test, Taste Test | Tagged , | 2 Comments